This is for all those who have requested Bro. Varney's famous granola recipe. Thank you Claudia for providing it for us.
Dry ingredients
Dry ingredients
5 cups rolled oats
1 package of sliced raw almonds
1 cup hulled raw sunflower seeds
1/3 cup flax seeds
1 Tbsp ground cinnamon (add if you like this flavor)
1/2 Tbsp ground ginger (add if you like this flavor)
1 tsp salt
1 tsp vanilla extract
1 (14 oz) package of flaked coconut
1 cup raisins (add after coming out of oven)
1 cup Craisins (add after coming out of oven)
Wet ingredients
1/2 cup unsweetened apple sauce
1/3 cup molasses or brown sugar (or 1/4 cup Maple Syrup)
1/4 cup honey
1/4 cup water
1 Tbsp coconut oil
Method
1. Preheat your oven to 300 F
2. Line two rimmed baking sheets with parchment paper & set aside
3. In a large bowl, combine all the dry ingredients. Stir to mix well.
4. In a small bowl, combine all the wet ingredients (warm in mocrowave to aid mixing)'
5. Pour the wet ingredients over the dry ones, and mix until completely blended.
6. Spread the mixture evenly on two rimmed baking sheets.
7. Place the baking sheets on lower and upper thirds of your oven.
8. Bake for 34 to 40 minutes, rotating pans and stirring the mixture every 10 minutes.
9. Remove the pans from the oven, give it a good stir and set aside to cool.
10. Transfer to an airtight container and store in your refrigerator.
Note from Claudia : I stored mine in a zip lock bag. It still seems quite fresh.
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